How to Celebrate Chinese New Year Vegan-Style
One Green Planet, on Thu, 19 Feb 2015 04:43:31 -0800
Here is how to make my Steamed Chinese Vegetable Dumplings: To make the wrappers: mix 4 cups flour, 1 ¾ cups water and ½ tsp. salt in a large bowl until the dough is smooth. Cover the bowl with plastic wrap and let the dough rest for 10-15 minutes.
Chinese Dumplings on Devour.com
Chinese Dumplings – Chef Chen Zhineng of Hakkasan talks you through the most delicious New Year's tradition….